1 tablespoon olive oil
1/2 cup onion, diced
1/2 cup green pepper, diced
1 cup long grain white rice
8 oz mild or medium salsa
1 cup water
1 teaspoon salt
1/2 teaspoon black pepper
In pressure cooker, saute onion and green pepper in olive oil until starting to soften, about 2 minutes.
Add in rice and saute for 2 minutes until rice starts to become opaque.
Add salsa, water, salt, and pepper. Stir then lock lid and set to high pressure for 5 minutes.
Do a natural release for 5 min followed by a quick release for any remaining pressure.