Cheddar: https://lovingitvegan.com/vegan-cheddar-cheese/
Smoke Gouda: https://poppyswildkitchen.com/healthy-smoky-gouda-cheese/
Queso fresco: https://myquietkitchen.com/almond-queso-blanco/
- soak almonds minimum 6 hours otherwise it'll be grainy.
Feta: https://myquietkitchen.com/vegan-feta-cheese/
Mozzarella cheese: https://www.noracooks.com/shreddable-vegan-mozzarella/