One Pot Pasta

Servings: 6


2 onion, chopped

4 cloves of garlic, minced

2 zucchini, chopped

2 small red bell pepper, chopped

9 cup uncooked fusilli

3 teaspoon red curry paste

6 cup diced tomatoes (canned)

2 cup coconut milk (whole fat)

1 cup frozen peas

1 cup cherry tomatoes, cut into halves

salt, to taste

black pepper, to taste

2 teaspoon fresh lemon juice


Heat some oil in a large pot and sauté the onion for about 2-3 minutes. Then add the garlic, the zucchini, and the red bell pepper and cook for 2 more minutes.

Add the remaining ingredients except for the cherry tomatoes. Cook for about 13 minutes, then add the cherry tomatoes and cook for two more minutes. Season with salt and black pepper. Enjoy!