5 minute Gravy

Great for Thanksgiving and Christmas!

servings: 8 SERVINGS

cook time: 5 MINUTES

total time: 5 MINUTES


2 cups vegetable broth

3/4 teaspoon onion powder

3 tablespoons nutritional yeast

1 tablespoon soy sauce (or use tamari for gluten free)

1/2 teaspoon dijon mustard

1/4 cup all purpose flour (or use brown rice flour for gluten free)


  1. Add all ingredients to a medium sized pot and bring to a boil.

  2. Whisk over medium-high heat for a couple of minutes, until the gravy thickens.

  3. Serve with mashed potatoes! This gravy keeps well for up to a week in the fridge. Just re-warm, add a little water if too thick, stir and serve.