1/4 cups Chia Seeds
1 tbsp Maple Syrup
2 cups Almond Milk
1 tsp Cinnamon optional
1/2 tsp Vanilla optional
Add all batter ingredients to a mixing bowl. Whisk until everything is evenly mixed.
Place batter in fridge for 20 minutes.
Take out batter and whisk again to break up clumps of chia seeds