Dumplings with Easy Peanut Sauce
1 tbsp Sesame Oil
1 small head Cauliflower
1 package baked tofu (teriyaki style)
1.5 cups shitake mushrooms
2 tsp miso paste
2 tsp minced Ginger
2 cups Bok Choy leaves
2 tbsp soy sauce
Press tofu to get rid of water.. 15 min with a heavy pot on top covered with paper towels to collect liquid.
Slice tofu, marinade in teriyaki
Bake tofu at 375 for 15 min.
Heat skillet and add 1 tbsp sesame oil
Pull apart of head of cauliflower into small pieces, add to skillet
Add 3 tbsp of minced garlic
Add diced baked teriyaki tofu
Add 1 cup chopped green onion
Add 1.5 cups shitake mushrooms
Add 2 tsp miso paste
Add 2 tsp minced ginger
Add 2 cups Bok Choy leaves
Add 2 tbsp soy sauce
Cook 10 min (Until liquid cooks off)
Add to blender. PULSE 5ish times
Add small spoonful to each dumpling wrap
Close up dumpling using water around edges.
Heat dumplings on skillet with a little oil.. cook on each side.
In a separate bowl, add 4tbsp soy sauce, 2 tbsp maple syrup, 2 tbsp rice vinegar, 2 tsp minced ginger, 4 tbsp peanut butter, mix around.