Dill Salad Salmon Wraps

Makes 3 wraps when using large tortillas. Donata usually eats one with maybe a bit or two of the second one. 

This is a flexible recipe. Nothing has to be exact. Just eye ball it.

INGREDIENTS

1/2 pound salmon fillet cooked

1/2 cup diced carrots

1/2 cup diced celery

3 tbs dill (we have this)

3 tbs diced red onion

2 tbs capers

1 1/2 tbs olive oil

1-2 tbs balsamic vinegar glaze

1/2 tsp black pepper

1/4 tsp salt 

3 flour tortillas (Large)

Mayo to spread on tortillas

DIRECTIONS

1. Pan fry salmon, set aside

2. Assemble all diced up veggies in a bowl, add salt, pepper, olive oil, and balsamic glaze

3. Add mayo to tortilla, then shredded salmon, and top with salad mixture