Ingredients Serves 4

12 cup soy milk

12 cup water

14 cup soy margarine, melted

1 tbsp turbinado sugar

2 tbsp maple syrup

1 cup unbleached all-purpose flour

14 tsp salt

FILLING (jams, peanut butter, etc)


  1. In a large mixing bowl, blend soy milk, water, margarine, sugar, syrup, flour, and salt. Cover and chill for 2 hours.

  2. Lightly grease a 5 to 6 inch skillet with some soy margarine. Heat the skillet until hot. Pour approximately 3 tablespoons of batter into the skillet. Swirl to make the batter cover the bottom of the skillet. Cook until golden, flip, and cook on the opposite side.